Combine in saucepan:
½ cup light corn syrup
¼ cup brown sugar
dash of salt
Bring to full boil. Remove, stir in:
1 cup peanut butter
1 tsp vanilla
2 cups rice crispies
1 cup corn flakes (slightly crushed)
1 6oz pkg (1 cup) semi-sweet chocolate chips
Press into buttered 9x9x2 inch square pan. Chill 1 hour. Cut into bars & store in the fridge
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