1 4 oz. can artichoke hearts, drained and shopped up
1 cup mayonnaise
1 cup Parmesan Cheese
1 (4oz) can green chilies (mild)
Mix together and bake uncovered in a casserole dish at 350
for 25 minutes. Serve with
crackers. Fun to keep warm in a Velata Fondue Pot, and serve with crackers and breads placed around for sampling.
(At the present time, Velata Fondue Pots carry a warranty for use of their own Premium Belgium Chocolates in the silicone dish. Personally, I have found no problem using other foods.)
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