Zucchini Brownies--Um um good!

I'm sad to see summer come to and end.  I have so enjoyed fresh vegetables out of the garden.  One of our favorite uses of Zucchinni is to make Zucchini Brownies.  We usually replace the margarine with applesauce (it makes them more healthy so you can eat more????).  They are so most and chocolaty and, um um good!


Amazing Zucchini Brownies
(Seth’s Specialty)

½ c. margarine

½ c. oil

1 ¾ c. sugar

Cream with:

2 eggs

1 tsp. vanilla

Combine:

2 ½ c. flour

4 T. cocoa

1 ½ tsp. salt

1 tsp. soda

½ c. buttermilk (we use milk with a few tablespoons of vinegar added)

2 cups grated zucchini

Combine ingredients and pour into a greased cookie sheet.

Sprinkle with:

½ - ¾ c. brown sugar

1 cup chocolate chips

Chopped nuts, if desired

Bake 30 minutes at 350.  These brownies are moist enough without any frosting unless desired.