Cereal Peanut Bars

By  Vickie Thurgood

Combine in saucepan:

 ½ cup light corn syrup

¼ cup brown sugar

dash of salt

Bring to full boil.  Remove, stir in:

1 cup peanut butter

1 tsp vanilla

2 cups rice crispies

1 cup corn flakes (slightly crushed)

1 6oz pkg (1 cup) semi-sweet chocolate chips

Press into buttered 9x9x2 inch square pan.  Chill 1 hour.  Cut into bars & store in the fridge