Myrts Doughnuts

Makes about 3 doz.

5 cups flour

10 Tbsp. Sugar

½ Tbsp salt

½ tsp. nutmeg

2 ½ tsp. baking powder

½ c. dry milk

½ c. shortening

2 eggs

2 cups water

6 ½ Tbsp yeast

1 tsp. vanilla extract

½ tsp. lemon extract

Mix all dry ingrediants together in a large pan.  Add eggs, melted shortening, yeast dissolved in water (some of the sugar with yeast), vanilla and lemon.  Mix to a smooth dough.  Let Raise.  Roll out and out about ½ inch thick and place on floured pans.  Let them raise again.  Fry

Glaze

1/3 c. boiling water

1 c. powdered sugar, plus vanilla